Are these the best dinner rolls in town? Very likely. The small, elegantly-shaped francese rolls from Gayle’s — not those enormous sandwich francese rolls, but the neat, oval babies with crisp edges, gossamer crust and soft, fragrant interiors. They are good beyond belief.
But the variation strategically laced with green olives, is even better.
Fifty cents each.
Heaven with butter.
Thank you Gayle.
(Hope you’re cleaning up at the mah jong tables….)