Food; Travel; Home @ 26 Nov 2007 06:06 pm by Christina Waters
That would be the “Original California-Style” hot pepper sauce known as
(ta-da!) The Pepper Plant.
We discovered this zippy hot sauce at Margie’s Diner in Paso Robles on the way back from the Mojave last week. Made in Gilroy, this all-natural product is saucy and thick (unlike Tabasco). It is also much, much more peppery than Tabasco, and lacks Tabasco’s distinctive vinegary subtext. The Pepper Plant is loaded with jalapeño puree, chili peppers and garlic. It adds miles of peppery panash to even the most ordinary soft boiled egg. Your condiment shelf needs this product!
I am on condiment moratorium (under threat of possible death, because I am a condiment whore) but I might risk it for this.
Without being your bitch or slavishly devoted because we’re not that close, YOU ARE SUCH A GREAT WRITER.
Thank you. I have some new people I’d like to introduce to you.
(Can you please get a Google box for your blog? I hope!)