That would be the “Original California-Style” hot pepper sauce known as (ta-da!) The Pepper Plant.
We discovered this zippy hot sauce at Margie’s Diner in Paso Robles on the way back from the Mojave last week. Made in Gilroy, this all-natural product is saucy and thick (unlike Tabasco). It is also much, much more peppery than Tabasco, and lacks Tabasco’s distinctive vinegary subtext. The Pepper Plant is loaded with jalapeÃ±o puree, chili peppers and garlic. It adds miles of peppery panash to even the most ordinary soft boiled egg. Your condiment shelf needs this product!