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	<title>Comments on: Chocolate for Grown-ups</title>
	<link>http://christinawaters.com/2008/01/27/chocolate-for-grown-ups/</link>
	<description>Smart Mouth</description>
	<pubDate>Mon, 06 Oct 2008 11:10:47 +0000</pubDate>
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		<title>by: Christina Waters</title>
		<link>http://christinawaters.com/2008/01/27/chocolate-for-grown-ups/#comment-3842</link>
		<pubDate>Mon, 28 Jan 2008 17:32:28 +0000</pubDate>
		<guid>http://christinawaters.com/2008/01/27/chocolate-for-grown-ups/#comment-3842</guid>
					<description>Tana - how wonderful for Logan never to have to suffer the trivial distractions of a Snickers bar. And yes, I have sampled the Donnelly mysteries - esp. found the fresh mint truffle to be quite zesty.

Christina</description>
		<content:encoded><![CDATA[<p>Tana - how wonderful for Logan never to have to suffer the trivial distractions of a Snickers bar. And yes, I have sampled the Donnelly mysteries - esp. found the fresh mint truffle to be quite zesty.</p>
<p>Christina
</p>
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		<title>by: Tana</title>
		<link>http://christinawaters.com/2008/01/27/chocolate-for-grown-ups/#comment-3833</link>
		<pubDate>Mon, 28 Jan 2008 06:41:32 +0000</pubDate>
		<guid>http://christinawaters.com/2008/01/27/chocolate-for-grown-ups/#comment-3833</guid>
					<description>Hello, Ms. Waters...have you had the Donnelly truffles with cardamom, allspice, or others? My two favorites of his (by far) are cardamom and the Tahitian vanilla.  Dark chocolate, of course. Only.

Milk chocolate is for babies: we are indoctrinating our grandson, Logan, to that effect.

Cheers!</description>
		<content:encoded><![CDATA[<p>Hello, Ms. Waters&#8230;have you had the Donnelly truffles with cardamom, allspice, or others? My two favorites of his (by far) are cardamom and the Tahitian vanilla.  Dark chocolate, of course. Only.</p>
<p>Milk chocolate is for babies: we are indoctrinating our grandson, Logan, to that effect.</p>
<p>Cheers!
</p>
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