Trends and Issues in the Food Industries is the title of Shirley Tesslerâ€™s exciting new Cabrillo College culinary arts class exploring contemporary issues involved in the production, processing and sale of food products. Starting next Tuesday, Feb. 12, the class runs weekly from 3:30-5:40pm, and will feature the expertise of weekly guest lecturers. Jim Cochran of Swanton Berry Farms will talk about the challenges of growing organic foods while still making a living. Beekeeper Bob Miller talks about the decline in honeybee populations, Dennis Takahashi-Kelso of the Ocean Conservancy will deconstruct aquaculture and sustainable fishing. And more! All fascinating, and important state-of-the-art discussions. For more info and registration see check out Cabrilloâ€™s CAHM program.