Here’s the dinner menu for the recent G8 summit on the Global Food Crisis:
Corn and caviar
Smoked salmon and sea urchin
Winter lily bulb
Hot onion tart
Kelp-flavored beef and asparagus
Diced tuna, avocado and soy sauce aspic
Boiled clam, tomato and shiso in jellied clam soup
Prawns with tosazu vinegar jelly
Grilled eel and burdock
Fried goby fish with soy sauce and sugar
Grilled bighand, thornyhead fish with pepper sauce
Milk-fed lamb with herb and mustard
Roast lamb with cepes and black truffles
Cheeses, lavender honey and caramelized nuts
But that’s not all! There were four more courses, followed by G8 “Fantasy” dessert. All of the above was served with six wines, including French champagne and burgundy, Ridge Monte Bello 1997 (one of our Santa Cruz Mountains own!), Isojiman Shuzo Shizuoka sake and a Tokji Esszencia 1999 dessert wine.
It’s entirely possible that this dinner caused the global food crisis. I can only hope that at least some of the G8 reps sitting around that table last week felt deeply ashamed.
The word “disgusting” comes to mind.