trout.jpgThe red trout, sautéed crispy and served on a bed of green beans and roasted sunchokes, is a sensuous way to celebrate a chilly winter evening. You need only walk into the warm brasserie ambience of Oswald (corner of Front & Soquel, in downtown Santa Cruz) and let the staff take care of you.

If you don’t get over there soon, you will literally be the last on your block!

Oswald – 121 Soquel Ave – 831.423.7427.