Back from Vegas, I’m still trying to sort out the declining playground of Frank Sinatra & friends. More posts in the following days. . . .
For now, let’s just say that in addition to a tremendous meal at Mario Batali’s new Carnevino, we discovered an eco-haven (with a Platinum LEED ranking) in the Springs Preserve. Here we lunched – twice – at Wolfgang Puck’s all-organic, utterly delightful cafe (here’s the house salad).