New Year’s Eve dinner at chic La Posta, 538 Seabright (831.457-2782, involves this terrific $50 prix fixe menu.
Antipasti – Santa Cruz foraged mushrooms in cartoccio
Sformato of cauliflower with bagna cauda
Primi – Windmill Farms Butternut squash and chard cannelloni
Dungeness crab and wild nettle lasagnette
Tortellini in brodo
Secondi– Ceci bean caciucco with cavolo nero and local Chanterelles
Blue nose sea bass poached in prosecco with carrots,
fennel and watercress sauce
Roast squab, fagioli gratin and rucola
and finally, Dolci – Moscato zabalione with amaretti
Persimmon cake with olive oil gelato
Chocolate fondant with Satsuma gelato and
Sounds sensational! $50. One selection from each course
(beverage, tax and gratuity not included)
Check website for reservation details – move quickly!