nye.jpgSo you want to greet 2010 with a major party? Look no further than the Cellar Door where chef Charlie Parker has nothing but luxury in mind, cuisine to match the wines by Randall Grahm. Dinner and a Masquerade on New Year’s Eve! For details check the website — and better make those reservations fast!

paired with 2008 Ca’ del Solo Albarino

Sunchoke Soup with Osetra Caviar, Brioche & Quail Egg
paired with: 2008 Grenache Blanc

Roasted Lobster with Brussel Sprouts, Kohlrabi and Uni Butter paired with: 2004 Le Cigare Blanc

Seared Foie Gras with Braised Endive, Parsnips & Grapefruit
paired with: 2007 Le Vol des Anges

Squab Breast with Confit, Turnips, Huckleberries & Almonds
paired with: 2001, 2003 & 2005 Le Cigare Volant

Vanilla-Pineapple Baba with Rum-Butter Ice Cream
paired with: NV Pommeau

(Call for details about vegetarian options)

Where: Bonny Doon Vineyard’s Cellar Door
328 Ingalls Street, Santa Cruz, CA 95060
When: Thursday, December 31st, 2009
Time: 7 pm

Option Price
Club Member Designated Driver $88.00
Club Member Dinner & Wine Pairing $102.00
Non-Member Designated Driver $108.00
Non-Member Dinner & Wine Pairing $120.00