The prestigious San Francisco Chronicle Wine Competition has showered the winemakers of Soquel Vineyards — Jon Morgan, Peter & Paul Bargetto, with gold (and not the kind advertised on those TV infomercials either).
Three opulent Pinot Noirs, a Sangiovese and a Cabernet Sauvignon made at the small Santa Cruz mountains winery, took Gold Medals — with a double gold going to the cab!
This could be the excuse you’ve needed to get out to the beautiful tasting room located in the hills above Soquel to sample all of the award-winners. Or you could check out your favorite wine store (e.g. New Leaf, Shoppers, VinoCruz) and pick up one of these tasty tipples. Three of Soquel Vineyards’ award-winning pinots come from Lester Family Vineyard, where ace viticulturist Prudy Foxx tends the vines.