Katherine Stern has worked expert magic on the menu at La Posta. Since the richly resuméd chef came on board a few months ago, things have gotten very interesting at the chic Seabright dining room.

lemontart.jpgContemporary Italian cooking. Deeply burnished flavors. Uncluttered presentation.

E.g. an intensely tangy Meyer lemon crostata, with mascarpone.

La Posta – open for dinner Tues-Sun – at 538 Seabright Avenue.