Meatloaf. Ready to heat and eat. Delicious and yes, I’ll say it: just like mama used to make.meatloaf.JPG

I picked some up yesterday, along with a half freshly-baked loaf of traditional Irish soda bread.

And for a side dish, a substantial square of feather-light, fresh corn frittata. Dinner for roughly $11 – plus extra for lunch the next day.