Thank you Kelly Porter Sanchez for deciding three decades ago to do exactly what you wanted to do, and to do it your way. No compromises, no complaints.
You’ve made a lot of people so happy that they barely realized how much went into their favorite coffee, lunch, meeting spot. The bread, croissants, cakes, and did I forget to mention those poached eggs on polenta?
The pear tart. The caramel almond ice cream.
Thank you, thank you.