From the looks of it Santa Cruz Restaurant Week succeeded brilliantly in getting diners out of their kitchens and into some of the top eateries in the county.
We stopped by La Posta for three interesting courses, from pizzetta to an imaginative artisanal cheese platter accompanied by whole walnuts, housemade quince confit and thick local honey.
Kudos to chef Katherine Stern and her hard-working kitchen crew.
I loved my salad of Little Gem lettuces (left) and thick shaves of peccorino, while Jack was happy with the ling cod, topped with tapenade and bordered with a fragrant salsa verde.
Wish this $25 promotion came twice a year, or maybe quarterly.