stevesfish.jpgA spectacular presentation of pan-roasted black cod utterly festooned with spun daikon, carrots and cucumbers, and sauced with soy, mirin, sake and mustard. The secret weapon was home-grown red chiles and cilantro, plus caramelized garlic and shallots.

Where did I dine?  At the home of Steve Spill, a home chef willing to tackle just about anything.