A dessert by Le Cigare Volant pastry chef Yoomi Shelton riffed on the theme of Live Earth Farms rhubarb.
From leftâ€”panna cotta topped with rhubarb coulis. In the center a rhubarb crisp topped with ginger foam! and on the right, jasmine ice cream on a brilliant bouquet of rhubarb gelÃ©e. Beautiful and delicious. Something I’m coming to expect from this exciting kitchen.
Lunches daily at Le Cigare Volantâ€” starting May 21st!