Here is one of the recent dishes I’ve enjoyed at the smartly re-branded Le Cigare Volant. And for juicy details, check my review in the current Santa Cruz Weekly—or online.

beefcigare.jpgHere, for example, is a robust beef loin entree, sided with feisty peppers, marrow bone and citrus-infused radicchio.OMG.

Glaze of roasted garlic, red wine reduction sauce. Yes.