Home @ 31 May 2012 03:38 pm by Christina Waters
Half glasses of Bordeaux reds.
A succulent terrine of artisanal chicken confit, with a fluff of frisée and quince paste.
A highly shareable platter of oven-fresh flatbread topped with smoked duck prosciutto, blueberries, onions and arugula.
All sexy. All delicious.
Lunch daily. Le Cigare Volant.
