Home @ 14 Jun 2012 04:44 pm by Christina Waters
An appetizer to sigh for, these lightly toasted baguette slices topped with pureed favas and mint, joined by pungent soft goat cheese.
We loved it with a distinctive white wine, Coenobium—a blend of three Italian grapes, including Trebbiano and Malvasia—and made by Cistercian nuns in Lazio.
