by Christina Waters | Jul 27, 2012 | Home |
Turn back the clock to the hippie heyday and make your own custom, gluten-free granola. This could be a world-changer, this recipe from culinary explorer Dee Vogel.
Dee-vine Granola
Mix: 6 C. oats
2 C/ nuts, any kind, roughly chopped
1 C. each pumpkin seeds and sunflower seeds
Mix:Â 1/3 C. each maple syrup and agave syrup
1/4 C. each canola oil and melted butter
2 T. honey
1 T. vanilla
1 t salt
1 t orange or lemon zest (or a blend)
1/2 t nutmeg
pinch ground cloves
Stir both mixtures (more…)
by Christina Waters | Jul 19, 2012 | Home |
Judy Schultze, of Windy Oaks Estate, sent me this tantalizing photo from a recent visit to Parma, Italy—home of prosciutto.
Judy calls this image “3 shades of prosciutto.” I call it beautiful presentation.
by Christina Waters | Jul 11, 2012 | Food |
And here are two more possibilities among the many ways (see post below re: Storrs) to celebrate our Gallic cousins in their annual Fête Nationale.
Consider joining French wine legend Martine Saunier at a pouring of old world beauties, including vacqueyras, pouilly-fuisse, and blanc de blancs, chez Soif of course, where $20 can still purchase a seat at a palate-pushing tasting.
Soif’s chefs offer a special Bastille Day menu as well, which includes tartine of lamb, flageolet bean purée and chèvre crostini, gnocchi a la Niçoise, a variation on bourride, and any number of Francoholic appetizers. The wine tasting happens on Saturday July 14, from 2-4. Reservations and details here!
Or, join Michel and Muriel Loubiere at their intimate Aptos restuarant, Au Midi, (more…)
by Christina Waters | Jul 4, 2012 | Home |
Winemaker Ryan Beauregard likes to experiment, and his new 2010 The Lost Weekend semillon-sauvignon blanc blend is an homage to all those new young winemaking turks who like to think outside the varietal status quo.
A blend of grapes that are arguably oenological cousins, Beauregard’s tart creation is light in alcohol, very crisp and yet ripples with bright interior flavors, now apples, now salted flint.
We consumed The Lost Weekend—an homage to the illustrious Bonny Doon saloon that is now the Beauregard Vineyard tasting room—rather quickly, along with some local King salmon, braised quinoa and a salad of infant lettuces from the UCSC Farm.
Look for your Lost Weekend @ Shoppers – $16.
by Christina Waters | Jul 2, 2012 | Food |
Can you say “allons enfants de la patrie?” Well it’s time once again to raise a glass to our revolutionary French brethren. On Saturday, July 14th, Storrs Winery will be hosting “La Fête Nationaleâ€, better known as Bastille Day. Featured wines include the 2007 BXR, a Bordeaux style blend (more…)