watermelrad.jpg1. Go to the farmers market.

2. Check the Happy Boy stand.

3. Grab a big ole radish that’s white on the outside, but brilliant pink on the inside.

4. Slice it over some arugula (just like in this picture).

5. Drizzle with garlic-infused olive oil and white balsamic vinegar. Toss on a few capers.

6. Enjoy and feel über gourmet!