2. Check the Happy Boy stand.
3. Grab a big ole radish that’s white on the outside, but brilliant pink on the inside.
4. Slice it over some arugula (just like in this picture).
5. Drizzle with garlic-infused olive oil and white balsamic vinegar. Toss on a few capers.
6. Enjoy and feel Ã¼ber gourmet!