Authentic Cuisine

Authentic Cuisine

Now this is strudel! I was seated at the dark wood bar of Demel’s, arguably the most famed and luxurious coffeehouse in Vienna—where the coffeehouse was invented 300 years ago. From a vast kitchen not 20 paces from where I sat had come this insanely fine...
Assemble This!

Assemble This!

Assembly in downtown Santa Cruz continues to amaze me—great service, seasonally savvy menu and this colossal burger! with fries to drool for. Share this:Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on...

Cabrillo College Farm to Table dinner – Nov. 1

Don’t miss the chance to sample the handiwork of new Pino Alto Restaurant Executive Chef Beverlie Terra – yes, the same Terra who masterminded the dining rooms at Chaminade for two decades.  Terra and Cabrillo’s ace culinary program students will...

Brunch Pizza….

Pizzeria Avanti has just started a new weekend brunch offering – scrambles, fritattas, poached eggs, even classic French toasyte plus loads of breakfast side orders. It happens Friday through Monday from 9am. Call 425-1807 for details. Pizzeria Avanti is located...
The Culinary Table @ Sesnon Gallery, today!

The Culinary Table @ Sesnon Gallery, today!

The Dinner Parties: Art & Agriculture, is the title of a new collaborative exhibition about to unfold at the Sesnon Gallery, at 5pm today, April 10. The opening reception—replete with gorgeously prepared foods—for this intriguing interweaving of cuisine,...
Eye Candy – Watermelon Radish

Eye Candy – Watermelon Radish

1. Go to the farmers market. 2. Check the Happy Boy stand. 3. Grab a big ole radish that’s white on the outside, but brilliant pink on the inside. 4. Slice it over some arugula (just like in this picture). 5. Drizzle with garlic-infused olive oil and white...