Assemble This!

Assemble This!

Assembly in downtown Santa Cruz continues to amaze me—great service, seasonally savvy menu and this colossal burger! with fries to drool for. Share this:Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on...

Cabrillo College Farm to Table dinner – Nov. 1

Don’t miss the chance to sample the handiwork of new Pino Alto Restaurant Executive Chef Beverlie Terra – yes, the same Terra who masterminded the dining rooms at Chaminade for two decades.  Terra and Cabrillo’s ace culinary program students will...

Brunch Pizza….

Pizzeria Avanti has just started a new weekend brunch offering – scrambles, fritattas, poached eggs, even classic French toasyte plus loads of breakfast side orders. It happens Friday through Monday from 9am. Call 425-1807 for details. Pizzeria Avanti is located...
The Culinary Table @ Sesnon Gallery, today!

The Culinary Table @ Sesnon Gallery, today!

The Dinner Parties: Art & Agriculture, is the title of a new collaborative exhibition about to unfold at the Sesnon Gallery, at 5pm today, April 10. The opening reception—replete with gorgeously prepared foods—for this intriguing interweaving of cuisine, ideas,...
Eye Candy – Watermelon Radish

Eye Candy – Watermelon Radish

1. Go to the farmers market. 2. Check the Happy Boy stand. 3. Grab a big ole radish that’s white on the outside, but brilliant pink on the inside. 4. Slice it over some arugula (just like in this picture). 5. Drizzle with garlic-infused olive oil and white...
Holiday Biscotti for even the Notti

Holiday Biscotti for even the Notti

From those busy bakers at Companion Bakeshop comes this super delicious stocking stuffer, a six-pack (as it were) of artisenal biscotti perfumed with orange zest and studded with almonds and cranberries. One lovely package for $4. Better get some extra to consume with...