Philomena
Why is it that films based upon "true stories" seem to stir up to much public approval? Do the actual events that form the scenario make the resulting film any more affecting or fulfilling? Whatever the case, Philomena seems to have captured everyone's hearts. And...
Homeless Garden Gala Gifts
Truly one stop shopping for those last-minute Santas — the eclectic and inviting Homeless Garden Project Holiday Store (in the arcade behind O'Neil's and Annieglass) is full of tasty and charming items. I was greeted by helpful and very efficient staffers last...
Maharaja on Soquel
Open daily from 11:30 — generous and spice-laden lunch buffet @ $11.95. Terrific curries! The perfect antidote for turkey and mashed potatoes.
Gifts Galore!
Interior of the Homeless Garden Project Holiday Store - in the breezeway just behind Pacific Avenue. Wonderful locally-made arts and crafts of high quality!
Wines for the Holidays
A vibrant creation from Muns Vineyard is this full-throated Pinot Noir 2011, loaded with black cherries and spice notes, strung along a 14.1% alc base like lights on a Christmas tree. Once open, this textbook Santa Cruz Mountains appellation pinot suggests loam and...
White Wine for the Yuletide
Jon Morgan and the Bargetto boys have done it again. This time the must-have wine from Soquel Vineyards is a charismatic blend called Trinity Bianco. First off know that the wine is one of the many many bargains available right this minute at Shoppers Corner. In fact...
Local, Seasonal and Completely Unexpected
Lisa Jensen's new book, Alias Hook, currently available online in its English edition—and soon to be available (May 14) through St. Martin's Press—is a delicious reimagining of the world of Peter Pan. (I'm telling you this so that you can order the book in time...
goes nicely with a fresh draft
A recent meeting with colleagues over at the West End Tap & Kitchen gave us an excuse to sample the house cheese board along with some indigenous IPA. We made quick work of this, and a few other libations. In the wildly popular Ingalls St. complex, next to a long line...
Sounds of the Season
Mystery and Wonder fills the UCSC Recital Hall this coming Saturday as the Concert Choir performs a cappella motets from the Renaissance to the 21st century. Included in this program of mystically-inflected music are avant garde 20th century chants and antiphonies...
21st century wassail?
Or not. But by any name the delicate, luscious Muscat Canelli from Birichino is an enlightened way to end a meal, holiday or any day.Think honeysuckle, clementines, and perhaps a hint of apricot. Mostly a captivating dessert wine that far exceeds that description....
Monarch – new blend from West Cliff Wines
Third generation winemaker Andre Beauregard has hit his stride with a new 2012 bottling called Monarch. A blend of grenache, syrah, and cabernet sauvignon, the appealing medium-body red wine weighs in at an easy access 13.9% alcohol, and a very appealing $14.99...
12 Years a Slave – Film Review
How might it look and feel to have lost all personal freedom? To be completely at the mercy, and whim, of another human being? This question forms the cinematic subject of 12 Years a Slave. The answer is not pretty. It's not even bearable. British art film director...
Captain Phillips film review
In the title role of Captain Phillips,Tom Hanks has one of his finest parts in many years. Intense and gripping, the film poses all the questions that matter about the imploding globalization of the 21st century. In 2009 a cargo ship called the Maersk Alabama set out...
Bottoms Paintings @ Cafe Ivéta
Don't miss the show of atmospheric new oil paintings by Tom Bottoms, at Cafe Iveta through Nov.30. Bohemian artistry at its best! Cafe Ivéta is located on the westside of Santa Cruz, @ 125 Delaware Ave., between Swift and Natural Bridges.
Louise Leong @ First Friday, Tannery 107
Designer/artist Louise Leong unveils her first show as part of the Printmakers at the Tannery group - in Tannery Studio 107, this Friday, Nov. 1 - reception 6-8:30pm.
Cabrillo College Farm to Table dinner – Nov. 1
Don't miss the chance to sample the handiwork of new Pino Alto Restaurant Executive Chef Beverlie Terra - yes, the same Terra who masterminded the dining rooms at Chaminade for two decades. Terra and Cabrillo's ace culinary program students will match foods to...
Culinary Haven in Oakland
Perhaps this was the "there" that Gertrude Stein claimed was missing from the "other" city by the Bay. Haven is the sister Oakland dining room to Daniel Patterson's celebrated Plum. Smart, vibrant and pulsing with exhibition kitchen vibes, Haven offers...
Killer Ap
From Bantam comes this very satisfying creation in which fat chunks of crispy Fogline pork belly share the plate with roasted grapes and a luscious lentil and grape vinegar reduction. Intense flavor in every bite. This dish was the absolute star of my recent dinner at...
a memorable Basque
In this case, it is a white wine from the Spanish district of Bizkaiko Txakolina (this last is pronounced "chocolina"), from the house of Berroia. At 12.5% alcohol it is a mineral dream, with a nose of kumquat and rose, pushed back with chalk and silvery minerals. The...
Clos Tita Pinot Noir
Life's too short not to savor the Santa Cruz Mountains terroir as exemplified in this appealing 2009 Pinot Noir from Clos Tita. Highly approachable, the lovely creation weaves the essence of the redwood forest—along with notes of mint, nutmeg and plums—onto its...
adios Saul
I've written many remembrances of beloved friends over the years, but none has been harder than this one. Words can't reach the passionate heart and brilliant intellect of Saul Landau, a man who made the world a more vibrant place every single minute that he breathed....
journey to the east
September might just be the most splendid month for travel - and the past three weeks on the Jersey Shore lived up to our expectations, and then some. We hit Mud City Crab Shack in Manahawkin (yes, one of the many parts of the Jersey shore and marshlands that were...
12 x 12 @ Cabrillo Gallery – reception Sat. Oct. 5, 4pm
I'm telling you about this wildly intriguing show — completely colonized by artwork in a 12 x 12 " format—because in a burst of chutzpah I entered four (4) of my 12 x 12" portraits. The infamous 30 minute portraits. Swing by and see my work - rarely will you...
Lulu’s Goes Nuts
I'm crazy about the gluten-free, nut-intensive little pastries sitting temptingly in a jewelbox case at the front of Lulu's - both the Octagon and "old" Lulu's. Sensuous, fresh-baked, these artisanal gems offer delicious ways of enjoying some elegant bite of pastry...