Christina Waters

Dear Muffie: I’m dying to tell you about the new place called Hula’s I tried in Santa Cruz last week . . . (more…)

November was a great month for dining around the Bay Area, and I want to praise a few special dishes served in some exciting surroundings. We made a run for Absinthe after the opera last week and were charmed to pieces by an authentic version of earthy coq au vin, (more…)

It was just the two of us this year, so we down-scaled our Thanksgiving feast into a manageable dinner focusing on seasonal, local and wild. I especially like wild dining.
So I picked up a gorgeous filet of wild Alaska King salmon at Dave’s, and a few russets from New Leaf. (more…)