Cold weather, warm flavors. If you sip something at O’mei’s front bar these days, you might be tempted by a new slew of tiny Asian tapas. We like the little bites involving bacon and potatoes, even a comforting cube of omelet.
This particular dish offers peppers, squash and bacon. Perfect with a glass of Ahlgren Semillon.
1. Go to the farmers market.
2. Check the Happy Boy stand.
3. Grab a big ole radish that’s white on the outside, but brilliant pink on the inside.
4. Slice it over some arugula (just like in this picture).
5. Drizzle with garlic-infused olive oil and white balsamic vinegar. Toss on a few capers.
6. Enjoy and feel über gourmet!
A book of sensory adventure: The rituals, passions and discoveries of an engaged life.