Chemistry—a wildly energetic blend of rarely-combined white varietals, 
including pinot gris, chardonnay and (gasp!) riesling—is loaded with nectarines, apple and mineral essences. Even a backnote of almonds.
Utterly drinkable all by itself, this Willamette Valley blend is charming enough to sidle up to grilled halibut, goat cheese, and some of the more subtle pastas and pizzas. Katy Cater poured me a sample at Avanti last week and it was an instant “yes!” Stop by the wine bar in the Westside dining landmark and make friends with this beautifully-balanced blend.
