This is the week that Le Cigare Volant introduces lunches daily (as in “every day”) from noon to 3pm. So you can see what chef Ryan Shelton is up in the middle of the day.
Dinners from Wednesday through Sunday, 5:30 – 9pm, and if it’s been a while since you stopped by the restaurant adjoining the Bonny Doon Vineyards tasting room — you are in for a treat.
The Doon empire holds down one corner of the Westside’s very busy Ingalls & Swift enclave.
