No kidding – Paul Cocking told me that he’s interested in moving on, changing the pace of his life — the exhausting hours involved in restaurant work! — and perhaps even changing careers entirely.
Gabriella Cafe is definitely for sale, so if you can put together a group interested in keeping the culinary genius of chef Sean Baker in our downtown, give Paul a call at 831/457-1677.
(Check out my profile of Gabriella’s pastry chef Jessica Yarr in last week’s Metro Santa Cruz.)
