by Christina Waters | Jun 19, 2010 | Art, Home |
Last week my great girlfriend Laurel and I headed over to Bandar Persian Restaurant in the bustling Friday night heart of old San Diego for a terrific and authentic meal of middle eastern flavors.
Our starter, an eggplant appetizer slow roasted with fresh garlic and onion topped with homemade yogurt, was blatantly addictive. We sprinkled plenty of dried sumac on top and enjoyed every single bite, along with soft lavosh. I adore sumac, that lemony, sour condiment that somehow jumpstarts every dish in the Persian repertoire.
A stew of spring baby lamb shank – buttery and delicious, slow-cooked with red beans, lime and herbs – was intensely rich and pungent. As was the mountain of saffron rice that accompanied my dish.
Ditto my companion’s order of ground filet mignon (more…)
by Christina Waters | Jun 16, 2010 | Home, Movies |
Kung fu king Jackie Chan, arguably the best-known human on the planet, was once a kung fu prodigy following in his father’s swift footsteps. At 12, Jaden Smith is also a child star, following in his talented father’s footsteps. And even if the dangerously cute son of Will and Jada Smith isn’t a martial artist, he is smart, quick, and poised enough to hold a screen for two hours.
I’ll be candid here. I’ve seen every Rocky at least five times. I am a complete sucker for the little guy who fights back to topple the big bully formula. That’s the story here with the remake of the 1980s Karate Kid. Only instead of Japanese karate, the name of the game is kung fu. The setting is today’s Beijing, and instead of avuncular Pat Morita, we have the amazing Jackie Chan, who at 55 still has technique, and acting skill to burn. Plus he’s sexy.
So even if you’re not a 15-year-old boy (more…)
by Christina Waters | Jun 15, 2010 | Home, Travel |
Last week we headed for the east coast and a family wedding in Bethlehem, PA, home to steel mill ruins and an 18th century utopia built by Moravian colonists. Blindingly green, the Lehigh Valley in June can be hot and humid. And it was.
But we found relief in a charming Irish team room next door to an Inn where George Washington used to hoist pints of colonial homebrew while plotting military maneuvers.
McCarthy’s Tea Room, located in the architectural center of Bethlehem, offered an authentic breakfast of eggs, on top of a slender oat cake (more…)
by Christina Waters | Jun 15, 2010 | Wine |
Sure you could get him another tie and then throw some burgers on the Webber, or…..you could take Dad out for a little something different this Father’s Day weekend, June 19 & 20.
How about a scenic wine trek through the Santa Cruz Mountains? The Summit to Sea Wine Trail offers spectacular vistas, vineyards in full vigor and little extras like lazing over an ocean-view picnic, or feeding ducklings at the winery pond?
There will be special opportunities for fun and wine tasting at (more…)
by Christina Waters | Jun 2, 2010 | Food, Home |
El Salchichero, Chris LeVeque — with a bit of help from his organic grower parents — is deep into the renovation of the former crafts studio at the top edge of Kelly’s Ingalls empire. What will emerge, soon, is the talented meat guy’s enormous charcuterie works.
LeVeque, an emerging maestro of salume, prosciutto, bresaola, and artisanal lard as pure as the driven snow, is poised to open his retail salchicheria (house of links) next month. Let the salivating begin. . . .
And here’s the other OMG tidbit: Brad Briske told me he will be leaving Gabriella to take over the space formerly known as Theo’s. (more…)
