Corralitos Wine Trail

Corralitos Wine Trail

We weren’t the only ones soaking up the pastoral beauty of the Corralitos countryside last Saturday. vines.jpgWe had plenty of fellow wine-seekers for company as we toured a few of the small artisenal wineries on rare view during this twice yearly open house.

First Alfaro Family Vineyards, where the gorgeous new tasting room, with marble counters and exposed beams, greeted us. The tasting room will be open on Saturdays, by appointment, starting the first week in June, so download a map and get ready to sample some of the many varietals and vintages. (The $10 tasting fee, Richard tells me, will purchase a commemorative glass and a flight of at least five Estate wines.)

This winery has several defining features. One is the irrepressible Richard Alfaro (below, in his official wine tasting shirt), who transformed himself from successful bakeralfaro.jpg to passionate winegrower with a first crush five years ago. Of his 75 acres, a full 25 are dedicated to vineyards – Syrah, Pinot Noir and Chardonnay. This has to be — correct me if I’m wrong — the largest continguous acreage devoted to wine grapes in the entire appellation. And it’s gorgeous!

I met Alfaro’s winemaking partner, UC Davis-trained Joe Martin (hence, the Martin Alfaro label), swilled myriad house pinot noirs – including the exceptional 2006 from Santa Lucia Gary’s Vineyard, and the estate-bottled Lindsay Paige Pinot Noir. We listened to the singing attorney, Joe Haselton, sampled cheeeses and hot Corralitos sausage, (more…)

Martella Syrah

Martella Syrah

Here’s a red wine discovery you’ll enjoy. I first encountered Martella Syrah Hammer Vineyard 2005martella.jpg on the Gabriella Cafe menu, and it was love at first sip. I found a bottle of this appealing wine at New Leaf Market.

Martella is Michael Martella, longtime winemaker at Thomas Fogarty who bottles some choice varietals under his own name. This is one of them and it belongs on your dining table.

Syrah loves lamb, duck, olives, almost any cheese – and goes nicely with a long sunset. In the Martella Syrah found meaty, smoky tones initially, with plenty of grip and a band of brambles sitting firmly in the center – brambles that expanded horizontally, on and on into a leisurely finish. Around $20 and worth its weight in American oak.

Gabriella: the Never-ending Story

Gabriella: the Never-ending Story

crudo.jpgFresh seafood gets star treatment at the hands of Sean Baker, who makes beautiful food at Gabriella Cafe.

Baker is currently running a variety of sculptural crudo appetizers involving artworks of oysters with baby fennel mignonette, uni interspersed with tart minced grapefruit (inspired!), and local halibut tartare in pools of chopped avocado, chili smoked tomato and Meyer lemon.

After dinner, I feasted on a spectacular saffron Pavlova meringue, drizzled with rose custard, sweet fresh strawberries and toasted pistachios. Gabriella pastry chef Jessica Yarr never fails to astound me.

A Bite of the Big Apple

A Bite of the Big Apple

What’s not to like about New York? And since my mom and I both love the Big Apple, we spent a few quality days there lastsalad.jpg week – taking in a show, museums, the action in Central Park (in full spring bloom!), the NFL draft (my mother loves men in groups), and feasting on midtown architecture, old and new.

We decided to do the all-out tourist thing, so we stayed in the very conveniently-located midtown Hilton. Our room on the 34th floor offered a sprawling view of skyscrapers, theaters and verdant Central Park. A block away was the Museum of Modern Art, where we feasted on Monet, Rauschenberg and Pollock and then went upstairs to The Terrace cafe for lunch. Btw, the dominant language in NY these days is French! (Good euro, bad dollar.) (more…)

Second Bites

Second Bites

Rockefeller Plaza is a magnet for visitors and celebrities and we had fun swilling coffee cells.jpgand some of the finest pastries in New York, at the chic Dean & DeLuca coffee shop that overlooks the “Good Morning America” crowds gathering to wave and scream for the cameras. This 25-foot mosaic/mural at the Plaza (left) was made entirely of throw-away cell phones!

The elegant WPA architecture of the Plaza’s suite of buildings and courtyards holds its own in a sea of contemporary super-skyscrapers. A few blocks away, the mighty Michael Graves’ postmodern landmark – once the Hancock building, now headquarters for SONY’s digital lab-theater – knocked us out. A true secular cathedral, this building was playfully “invaded” by a 40-foot floating sculpture of Spiderman.

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Our pastry quest continued up at the lovely Cafe Sabarsky, inside the beautiful little Park Avenue mansion that Estée Lauder’s son turned into the Neue Galerie, home to the $138 million Klimt painting. Definitive apple strudel, mit Schlag of course, and a pot of black tea fueled us for the afternoon, and another cultural pit-stop at The Met.