by Christina Waters | Jun 1, 2007 | Food, Home |
Justin Severino is an old-fashioned food maverick. The former chef – Bernardus, Manresa – is currently into handcrafted charcuterie and traditionally butchered meats. Primarily pork, which he gets from pastured, free-roaming pigs raised on TLC Ranch. What Severino does with the dense, flavorful meat is nothing short of sorcery. The proof is in the tasting, so I suggest you hit either the Westside farmers market this Saturday, or the downtown Santa Cruz farmers market on Wednesday.
Look for Severino’s Community Butcher, Inc. And grab – with both hands – all the packages of Spicy Italian Sausage you can carry ($6/lb). I grilled a few of these last week to serve next to my favorite Pasta Mike’s raviolis. Bursting with flavor! In addition to the lean-but-delicious pasture-raised pork, Severino’s sausages acquire zingy flavor from local dried chilis, coriander, fennel, black pepper and smoked paprika. Definitive Italian sausage any way you slice it. You need to try this. Need to.
by Christina Waters | May 27, 2007 | Home |
It turns out that longtime Santa Cruz foodie Dan Dickmeyer was right. There is going to be a new Italian place on Soquel Avenue, where the old Malabar was, and it’s scheduled to open in July.
If you’re like me (and I truly doubt it) you don’t immediately think “Italian” when you hear the name “Lillian.” But you will from now on. Lillian’s Italian Kitchen is the name of the new place at 1116 Soquel Avenue, and it’s all about Southern Italian cooking. Think Sicily when you consider menus items like meatball sandwich, pasta e fagioli, Sunday Gravy (the old southern Italian meat sauce with spaghetti), prawns diavola over penne – even cannoli for dessert is on the brand, spanking new menu.
July. Something to look forward to. Grazie tanto.
by Christina Waters | May 24, 2007 | Food |
And who isn’t on the look-out for some chewy, tender, deeply rich, barely sweet chocolate brownie? Even in a field littered with killer brownies, one stands out bigtime.
Yes, I do mean the heavy, yet tender, intensely dark chocolatey brownie from River Cafe (also available at enlightened farmers markets, like the one on the Westside, Saturdays.)
Made from the deluxe Valrhona chocolate and lightly studded with walnuts, it hits all the right spots. Just barely sweet, this plump, supple, sophisticated square of insanely good chocolate never, ever cloys.
Ever.
And it runs a mere $3 for more than you can decently consume in a single sitting.
by Christina Waters | May 24, 2007 | Art |
Come up and see what talent, hard work, great instructors and an Irwin scholarship, can create. The annual Irwin Scholarship exhibition – opening Wednesday, May 30, 5-7pm at UCSC’s Sesnon Gallery — is entirely packed with some of the best from some of the brightest. This year’s scholarship recipients — Michael Allison, Nicola Buffa, Katie Dorame, Kevin Dwyer, Adam Harms, Ian Paul, Henry Plant, Sean-Michael Rau, Maria Schoettler, Augustus Thompson, Olivia Vegh — are painters, photographers, installations artists, sculptors, printmakers, whose creativity has been helped by the support of the William Hyde and Susan Benteen Irwin Scholarship Fund.
Juicy artwork, a free public reception, what’s not to like? The gallery is located at Porter College, and is open Tues-Sat, noon to 5pm. For details, check the Sesnon website. See you on Wednesday.
by Christina Waters | May 23, 2007 | Art |
This year’s New Music Works Avant Garden Party is seasoned – both musically and culinarily – with the complex spices of Thailand. This Sunday, June 3 from 3-7pm, the mysteriously tropical island and lagoon located in a mythic corner up the upper yacht harber, will host a rare and beautiful display of Thai Piphat Music and Dance by the ensemble of Wat Buddhanusorn, the brilliant a capella work of the Ariose singers directed by Michael McGushin, a world premier of interactive installation Ttitriadic Chimes, songs by Paul Hindemith and compositions by NMW founder Philip Collins.
But for the hungry and thirsty, just know that your $35 adv/$40 door ticket price also gets you tipples from an array of wines, beers and exotic beverages – plus the al fresco Southeast Asian delicacies from the woks of Jozseph Schultz and David Jackman. (more…)
