by Christina Waters | Mar 16, 2011 | Food, Home |
The chef with the intriguing name has moved into the top slot at Gabriella, after a year getting to know the kitchen and clientele.
We sampled some of Delosil’s beautifully presented plates last night and came away smiling. Gorgeous beets, gemlike Dungeness crab involtini, and an astonishing plate of risotto laced with wild nettles and golden chanterelles.
To create the clever involtini appetizer (shown here), chef Delosil tucked fresh crab into curls of watermelon radish, (more…)
by Christina Waters | Mar 15, 2011 | Food |
Persian New Year comes to India Joze restaurant on Sunday, March 27, 2011 from 4-8 PM with a special evening of Persian food, poetry, and dance. If you think chef Joseph Schultz does Thai and Indonesian cuisine brilliantlyl (and he does, oh he does), then you’re in for a big treat.
He has no rivals in wok’ing the middle eastern culinary landscape, and the upcoming, multi-course feast should prove gastronomically enchanting. Make reservations @ the India Joze website.
by Christina Waters | Mar 11, 2011 | Food, Home |
Once again proving that some pastas ARE better than others, the kitchen at La Posta wow’d us last night with this plate of succulent pappardelle verde laced with housemade sausage and braised wild nettles. Tangy, buttery, utterly delicious, it had the four of us vying for each tender slippery bite.
by Christina Waters | Mar 10, 2011 | Art, Home |
Starting today, new oil paintings by David Molesky will be on view at Carmel’s chic Winfield Gallery — strategically located smack dab in the fashionable center of everybody’s favorite tourist town-by-the-sea.
Dolores between Ocean & 7th – Mon-Sat, 11-5 and Sundays 12-5.
Just go and see. You’ll love these atmospheric paintings by romantic realist Molesky.
by Christina Waters | Mar 9, 2011 | Home, Wine |
Just in case you think that wine tasting is a piece of cake, check out this sea of stemware—and this is only partial snapshot—up at the historic Burrell Schoolhouse, yesterday, where a few dozen of us worked through four flights of Santa Cruz Mountain pinot noirs for ranking at this year’s Pinot Paradise.
(That’s Hallcrest’s John Schumacher at far left and Big Basin’s Bradley Brown right, front.)
