Come out to Windy Oaks Winery and taste some of Jim Schultze’s Burgundian-style 2010 pinot noirs, at a pre-Halloween Barrel Tasting, this Sunday, October 30th from 1-5pm.
Sample new releases, Corralitos sausages, gourmet cheeses, and other special ‘treats.’ The best thing —other than the luscious wines —is that a portion of ticket sales ($15 adv/$20 on event day) will be donated to Second Harvest Food Bank.
The views at this spectacular winery are inspiring, the vineyards in their fall glory and the company will be filled with knowledgeable and inquiring wine buffs.
