We split this salad of crisp Bloomsdale spinach, pancetta, egg, sherry vinaigrette and shaves of Parmesan Reggiano, at Pizzeria Avanti last Friday.
And then we had a splendid pizza topped with arugula and prosciutto.
With glasses of Spanish garnacha. All better than good.
P.A. has added a nightly special pasta in addition to its lasagna, and plenty of inventive salads to accompany its salume plates and signature pizzas. All way better than good.
