Don’t miss the chance to sample the handiwork of new Pino Alto Restaurant Executive Chef Beverlie Terra – yes, the same Terra who masterminded the dining rooms at Chaminade for two decades. Terra and Cabrillo’s ace culinary program students will match foods to Guglielmo Winery wines, in a four-course menu plus pairings for $65 per person (excl. tax & tip).
November 1 – 6pm – be there!
Contact the dining room at 831.479-6524 to reserve seating!
