Gourmet Quickie

I accidentally struck gold the other evening when I had no time to cook, but refused to jump in the car and head for KFC. So I picked up a package of Santa Cruz’ own Pasta Mike’s fresh Three Cheese and Spinach Raviolis ($4.89 for a two-meal package). How could I lose? (more…)

Rude Behavior, Restaurant-style

Has this happened to you? We’re sitting in the boisterous interior of Sushi Totoro, on the Westside of Santa Cruz, winding down a dinner of saba and hamachi, listening to Bob Marley. All was well. But just as I picked up my last piece of nigiri, chopsticks still in my hand, my wooden plate was grabbed and whisked away. I mean while I was still chewing! (more…)

Hot Soup!

Wally Goldfrank, sociologist and bon vivant, has returned from November in Madagascar raving about the local, regional spins on French cuisine — “profiteroles in the tropics.” Visualize mango tarte tatin! But more. Wally loves a good bowl of soup on a chilly night – so do I – and he sends me a recipe for a butternut squash soup, with white beans and fresh ginger (more…)

Slacker-speak

“You guys – hey, you guys. Have a good one, guys.”

Language abuse in America is becoming more prominant than Nancy Pelosi’s bosom.
Either the revenge of machismo, or the triumph of feminism – it’s unclear which – the prevailing omni-use of “guys” to denote any collection of two or more humans is just plain out of control! (more…)

Postcards from the Food & Wine Trail

O’Mei Update: It’s true – no more lunch at O’Mei. Roger Grigsby, that maverick political hothead and tireless culinary tinkerer emailed me (and believe me an email from Grigsby is a lengthy affair) to say that things are going well now that he has discontinued lunches at the landmark restaurant. (more…)