Major Hoax

Major Hoax

It’s such a pleasure to watch Alfred Molina work — his powerful, expressive face can register sensuality (Diego Rivera in Frida), cunning (Cardinal Aringarosa in Da Vinci Code), and delicious evil (Dr. Ock in SpiderMan). So facile an actor is he that he almost (almost) makes The Hoax bearable, especially since his every small gesture wipes the floor with Richard Gere. Gere, the sequentially type-cast American gigolo, still can’t do much with those little, teeny, porcine eyes and waning hormonal swagger.hoax2.jpg

This is a big fat shame, since The Hoax — based upon the true lies of con-man Clifford Irving — requires that we sit through two hours of continuous Gere. Gere strutting. Gere with a Texas accent. Gere wearing tight, dyed-brown curls. Gere attempting humor. Gere gesturing in the general direction of subtle emotions he knows nothing about. Gere fails, however, to do much more than fill up what looks for all the world like a freshman effort from the UCLA film school. More’s the pity, since the socio-political environment of the early 1970s in which Irving cooked up his scheme to fake an autobiography of none other than clandestine billionaire Howard Hughes, froths with innuendo.

We’re on the very edge of the Watergate scandal, and Hughes has got some goods on Nixon. Enter Irving, a shallow narcissist who’s willing to compromise his sidekick and research go-fer Dick Susskind (Molino), as well as his long-suffering wife (played by a waddling, bewigged Marcia Gay Harden). Irving storms into McGraw-Hill and hands them forged documents (whipped up by himself) allegedly from Howard Hughes, authorizing Irving to write HH’s autobiography. McGraw-Hill falls for the trumped up document, sort of, and the hoax is on. In its day, the media hype around this scam was as big as the crumbling Nixon administration. And the story is still breath-taking – which is why this failed film is all the more irritating.

Gere couldn’t deliver a film with both hands and a Blackhawk helicopter. He groans, grunts, prances, yells the F-word for emphasis, slams a few doors and laughs his head off while driving in convertibles. Yeah, it’s that interesting and complex. What I really need to know is how somebody named Lasse Hallstrom got ahold of the financing to make this film. The attempts at screwball comedy, such as scenes in the McGraw-Hill editorial chambers when Gere and Molino twitch and squirm as they are almost revealed to be liars, just fall flat. The script is pathetic, as if written by extraterrestrials without a working knowledge of either human emotions or something resembling the English language.

Just when you thought Gere’s career was in the toilet, he surfaces here long enough to flush it all the way down the drain. Try to hold on to your memories of An Officer and a Gentleman. They are all that’s left of Gere. Molino, a splendid and versatile actor (who we can only speculate must have had some overdue house payments) will live to act another day. Meanwhile, the real hoax is on us!

New Lulu’s

New Lulu’s

lulus1.jpgThe coffeehouse is new – but the building isn’t. That’s Lulu’s @ The Octagon, a sparkling new palace of caffeine sleekly tucked inside the 19th century Hall of Records building, corner of Front & Cooper Streets.

Already doing a brisk business with espresso-lovers and fans of exotic tea, Lulu O’s is a clever pastiche of contemporary lines, and antique setting. Banquette seating lines six of the eight walls, and from the top of the dark wood wainscotting walls continue upwards in buttery yellow tones all the way up to the skylight in the center. lulusin.jpgUnder the skylight sits a central island surrounded by polished granite counters. Granite the color of café au lait. Open Sun-Thu 6am-8pm, and until 10pm on Fri & Sat, Santa Cruz’ newest Lulu’s has it goin’ on. Besides, you can go from caffeine to wine, thanks to Vinocruz around the corner. Both pretty watering holes embrace the Museum of Art & History. You could plan your day around this particular corner of the world.

Quick Fuse

Quick Fuse

The walls will sizzle at UCSC’s Mary Porter Sesnon Art Gallery, with a rare selection of work from UCSC faculty, entitled FUSE. The selected work explores the influence of digital media and technology on the artists’ practice. Work from FUSE will travel to Japan as splash.jpgFUSE / FURERU in collaboration with two university art galleries: Zokei Gallery and University Museum, Tokyo Zokei University; and Gallery AUBE, Kyoto University of Art and Design. In exchange, the Sesnon Gallery will host an exhibition of faculty work from the Tokyo and Kyoto universities in fall 2008. The FUSE show at the Sesnon will showcase arts faculty, including Jimin Lee, whose haunting digital etching, Shadowy Locus, is shown here, plus work from Frank Galuszka, Jennie McDade, Dee Hibbert-Jones, Lewis Watts and others. A provocative glimpse at faculty creativity, FUSE runs April 11-May 12, with an opening reception tonight Wednesday, April 11, 5-7pm. Also, check out the panel discussion, Tuesday, May 1 at the UCSC Media Theater with Jimin Lee, Norman Locks, E.G. Crichton and Ed Osborn. The Gallery, located at Porter College, is open Tuesday-Saturday noon – 5pm.

Exemplary Contemporary 2007

Exemplary Contemporary 2007

Exemplary Contemporary 2007: ‘The Sea Around Us: Depictions and Imaginings.’ Long title, but lots of greatsmrinaldo.jpg images fill this year’s Exemp Contemp exhibition. Artists from UCSC and the Central Coast will show prints, sculpture, and painting all riffing on the theme of the sea. Included are works by Salal Moon Rinaldo (etching shown here), Brian Rounds, Tom Maderos, Cheryl Doering and many others. The show runs from April 15 – June 5, 2007, at the Smith Gallery, Cowell College, UCSC – with a chichi opening reception this Sunday, April 15 from 2-4pm.

Regular Gallery hours: Tues. – Sun., 11am – 5 pm
Free parking available on weekends.

Tandy Does Utah

Tandy Does Utah

Outside Blake’s Window, directed by Tandy Beal, with music by bealdance.jpgJon Scoville, opens April 12-15 in Salt Lake City on the elegant Repertory Dance Theatre at the new Jeanne Wagner Theatre. Original cast members from Santa Cruz, (Paula Bliss, singer, Rock Lerum, fire juggler, Ronn Reinberg, technical consultant, Ellen Sevy, rehearsal director and Erik Stern as Blake) join the Company. Also joining the cast is Aloysia Gavre (long time Cirque du Soleil aerialist) who began her circus work in the Pickles under Tandy’s direction.

Tapas @ Bistro Al Mar

Tapas @ Bistro Al Mar

Thank God! After years of waiting for something more like the Westside’s old Aldo’s Cafe (brainchild of the original Sestri chef), our waiting is over. Bistro Al Mar specializes in tapas so authentically Old World we thought we were in Madrid last week, sharing a little teaser of fava beans and diced feta, washed down with Spanish white wine.

In the place of the former Xin noodle shop (841 Almar, at the end of the Almar Center strip), Bistro Al Mar has a lively menu wandering the Mediterranean waterfront from Marseilles and Nice, to Genoa and Barcelona. There are even a few North African dishes on offer. almar2.jpgThe place looks smart, with sensuous fedo and Catalan pop music in the background, and a simple long lace curtain adding privacy to the central dining room. Open for dinners Tuesday – Sunday, Al Mar is already attracting inquiring grazers who like the low prices and sexy menu. I also liked the service — smart and on-the-ball, our server offered to pour samples of wines when we weren’t sure what we wanted. That’s always a sound restaurant practice.

We began our small courses with a large plate of outstanding Catalan semi-dry garlic and pepper sausage “Fuet de Vic” ($7), and a $2 basket of “unlimited refills” focaccia. Yes, Al Mar has your number. almar1.jpgA country Rusa potato salad, mixed with peas, carrots, tuna, egg, red peppers and capers in an aioli dressing arrived in a glazed pottery ramikin ($7), and my trio of grilled baby lamb chaps, done rare — perfect lamb is always very pink, as far as I’m concerned — came on a generous sea of Tuscan white beans and topped with a fresh sprig of sage ($11). This was a knock-out! Joined by a glass of Ridge Three Valleys Zinfandel 2004, this was a meal to get out of bed for. You know what I mean.

We plan to work our way, slowly and with relish, through the entire Bistro Al Mar menu. See you there!