It was just the two of us this year, so we down-scaled our Thanksgiving feast into a manageable dinner focusing on seasonal, local and wild. I especially like wild dining.
So I picked up a gorgeous filet of wild Alaska King salmon at Dave’s, and a few russets from New Leaf. (more…)
The magnificent Farm up on the UCSC campus is one of the treasures of the central coast. But it’s only one aspect of the complex and multi-faceted Center for Agroecology and Sustainable Food Systems. Read my cover story in GT Weekly and be enlightened!
Think you can’t love collard greens? Think again! Here’s a seasonal specialty from Jim Leap, Center for Agroecology Farm Manager and organic grower extraordinaire. (more…)
I am sooooo sick of people who don’t use their turn signals, and I’ve got a lot more stuff I’m pissed off about, like (more…)
A book of sensory adventure: The rituals, passions and discoveries of an engaged life.