If you adore great food, and the chance to get into the kitchen with a
true culinary master, you might consider taking the Kitchen Classics Cooking Tour with Diana Kennedy – August 15 – 25. The My Mexico Tours junket, run by the highly experienced and vivacious Betsy McNair, begins in the beautiful colonial city of Morelia, then on to Zitacuaro for great dining and exploring. You’ll shop the markets with Diana Kennedy – close to the inn where you’ll be staying – watch and participate in classes in Kennedy’s own home Quinta Diana, plus have ample time to visit studios of local artisans, cook with the master and eat amazing regional foods.
Ten nights, eleven days – $2900 per person, double occupancy (excluding airfare, airport transfer and personal expenses.
If I weren’t teaching in August, I’d be there myself – but there are a few spots remaining! You could occupy one of them if you move swiftly to contact Betsy, at www.mymexicotours.com, or 831-476-9693.
