We had a terrific dinner last night at the Davenport Roadhouse. All four of our entrees, including a mushroom risotto, steelhead with pesto, roasted local halibut on a bed of favas and lemon spaetzle and my order of rare hanger steak atop lemony fresh artichoke hearts, fennel and mashed potatoes. Each dish was vibrant with seasonal flavors.
Our compliments to the talented man in the kitchen, Tim Edmonds. We’ll be heading back to the Roadhouse soon. The gorgeous view of the ocean at sunset doesn’t hurt the ambience one bit either.
