Facebook

Home
About
Book
Blog
- Food
- Art
- Travel
Contact

Select Page

Florentine Highs

by Christina Waters | Oct 1, 2007 | Home | 0 comments

The carpaccio topped with fresh raw porcinis at Cammillo, in the Borgo san Jacopo.

Submit a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Website

Save my name, email, and website in this browser for the next time I comment.

Δ

Inside the Flame

the rituals, discoveries, and treasured sensory memories that make our home in the world

A book of sensory adventure: The rituals, passions and discoveries of an engaged life.

Recent Posts

On the Nurturing of Low-Grade Creativity
Casting Glances: Odyssey of movie maker Judy Bouley
SF Opera Takes on Steve Jobs
Wagner’s Ring, Bayreuth 2023, Family Feud
The Budapest Ring

Archives

Archives

Recent Posts

On the Nurturing of Low-Grade Creativity
Casting Glances: Odyssey of movie maker Judy Bouley
SF Opera Takes on Steve Jobs

Facebook

© 2006-2024 Christina Waters. All rights reserved. Site Development: Melody Sharp