Armed with a hefty Zagat rating – 24 no less – and a streamlined lunch concept,
Tues-Sat Zuni-style non-gooey pizzas and salads – Gabriella continues to showcase the skills of chef Brad Briske in an effort to conquer the culinary world.
Former UCSC Chancellor Bob Sinsheimer has recently been seen grinning broadly after polishing off one of Gabriella’s new pizzas. And if you need more nudging, the delicious plein air paintings of Charles Prentiss go on display inside the dining rooms starting July 1. (This one’s titled Highway 129.)
