Trends and Issues in the Food Industries is the title of Shirley Tessler’s exciting new Cabrillo College culinary arts class exploring contemporary issues involved in the production, processing and sale of food products. Starting next Tuesday, Feb. 12, the class runs weekly from 3:30-5:40pm, and will feature the expertise of weekly guest lecturers. Jim Cochran of Swanton Berry Farms will talk about the challenges of growing organic foods while still making a living. Beekeeper Bob Miller talks about the decline in honeybee populations, Dennis Takahashi-Kelso of the Ocean Conservancy will deconstruct aquaculture and sustainable fishing. And more! All fascinating, and important state-of-the-art discussions. For more info and registration see check out Cabrillo’s CAHM program.
Inside the Flame
A book of sensory adventure: The rituals, passions and discoveries of an engaged life.