The Farm Cart is back at the foot of the UCSC campus, every Tuesday and Friday, and it’s loaded with
crisp greens, long-stemmed cippolini onions, herbs, flowers and berries.
Ah, the blueberries and strawberries have been especially wonderful this year. Maybe it’s the drought, but the flavors this year are notably intensified, distilled, utterly childhood revisited.
Stop by from noon to 6pm, Tuesday and Friday, and get something truly fresh for your dinner. Everything is grown just up the hill at the Center for Agroecology‘s organic farm.
