The irrepressible Randall Grahm, winemaker of Bonny Doon Vineyard will lead gastronomes through a memorable evening of wine and
cuisine at Manresa, in Los Gatos, on September 7. Chef David Kinch will prepare a four-course dinner at his Michelin-starred landmark, inspired by the wines of Bonny Doon, and the unique terroir of our Central Coast. Think “ultimate wine dinner.” Long famed as an innovator, Grahm is easily one of the most brilliant eno-raconteurs available. He’s the mind behind such coveted Rhône-style wines as Le Cigare Volant, Le Cigare Blanc and Vin Gris de Cigare, as well as the biodynamic estate wines of Ca’ del Solo Albariño and Ca’ del Solo Muscat.
Both David Kinch and Randall Grahm are tireless fanatics about biodynamic farming practices in our growing region. Their culinary collaboration at this event should be sweet, to say the least. Join Randall Grahm at Manresa on Sunday, September 7 — wine reception at 5:00 p.m. and dinner at 5:45 p.m. The cost is $250 per person, (tax and gratuity not included). Reservations are available only at 408.354.4330. Pick up the phone. Now!
(photo:Alex Kraus)
