That would be Bonny Doon Vineyard’s Cellar Door — where Friday night hosted
out-of-towners and locals, artists — including “Cigare” sculptor Michael Leeds, who sat directly under his distinctive metal creation (see post below) — and robust ultra-fresh dishes (shown is what’s left of our beef panzanella salad with arugula and fresh peas) that perfectly matched the wines (in this case, the 2004 Cigare).
A terrific time – all the curved tasting bars were full, and each of the family-style tables was packed with new-found best friends. Kudos to chef Charlie Parker and his amazing staff — quite an achievement for this brand new cafe concept. Three courses, prix fixe, $28. Plus the small plates menu.
Make a res immediately, or risk being hopelessly out of the culinary loop.
Cellar Door Cafe – 831.425-4518 – 3-course, prix fixe dinners Thurs – Sunday.
So, my partner and I were thinking about going to the Cellar and along came a friend from out of town. Now, I learned they don’t take fixed price reservations for one. Two only. But now, moving on to other prime numbers, the third person cannot reserve a fixed price dinner because the “third” dinner is only for 2. He has to sit by himself and select small plates. Then on to the next prime.
There are other really great restaurants in Santa Cruz, it’s true.
Thanks,
Enriqueta