Surrounded by the sacred artifacts, fetishes and flavorings of his alchemical trade, and clad in ceremonial robes, well-seasoned shaman of all things culinary—Joseph Schultz—prepares for an intensive workshop in Greco-Turkish cooking at the demonstration kitchen at New Leaf Market.
Was the maestro giving a crash course in ethnic cookery? or was he refreshing his chops for the May 1st opening of his new India Joze Restaurant?
Stay tuned.
