Here’s one of our recent dinner salads—variation on a niçoise-with fresh local albacore and all-organic everything else.
Some marinated cippolinis and artichoke hearts. Major delicious.
@ our house
Inside the Flame
A book of sensory adventure: The rituals, passions and discoveries of an engaged life.
Hi Christina,
Yum! except for the raw mushrooms…love mushrooms, but have read & heard for years, they should be cooked and not eaten raw…check it out.xoRita