Cafe Confessions
My recent response to the recession was "Let them recalculate my APR!, the greedy scoundrels!" Having said that, pax Marie Antoinette, I have discovered the joys of dining small, but well, on some of the terrific appetizer dishes created by our top chefs. At Avanti,...
The Cellar Door Opens
And that would be the new, cavernous Bonny Doon Vineyard tasting room, aka The Cellar Door, open daily until 5:30pm. It's architecturally sexy, flaunting its biodynamic Weltanschauung by means of such flourishes as a spiralling multi-tiered waterfall swirling out of a...
Great Wine Escape
What is it about winemakers? Are there any who aren't intense, attractive, and somehow super-charged with the same stuff that Daniel Craig's got? Well, if so I haven't yet met 'em. Take silver-haired Jerry O'Brien, from Silver Mountain (hmmm, did he name the winery...
Guilty Pleasure #47
One of my favorite lunchtime getaways involves a book - say, something by Charles Dickens - a private nook at The Bagelry - and The Duke. I know a lot of you out there are nodding in solidarity. The Duke is arguably the best non-traditional bagel creation yet devised...
Great Cocktails of Santa Cruz
Voluptuous, citrusy and muy potente — this is the incandescent Blood Orange Martini, at Hula's. Made by Marisa. Slurp slowly.
