Don’t Forget
to see my article on Love Apple Farm grower, Cynthia Sandberg in the March 8 GT Weekly. Great photos throughout the Dining Special, by Kelly Vaillancourt.
Biodynamic Sauvignon Blanc
As wineries all over California are busy retrofitting their vineyards in order to pass Demeter biodynamic certification, the Fetzer family's Patianna winery is already making killer wines that would make Rudolph Steiner proud. Biodynamic techniques rule at the...
Zodiac
Nothing prepared me for this spellbinding package of high def digital cinematography, under-stated horror and savvy, ensemble acting. But that's exactly what Zodiac delivers. Long (2 hours, 40 minutes) yet so taut and intricately edited that time stands still. And...
Odds & Ends
Judy Slattum, the thinking man's performance ethnographer and longtime Bali connoisseur, is at it again with "A Taste of Bali." Danu Tours, and co-sponsor Cabrillo College Culinary Arts program, have teamed up for the culinary odyssey in Bali this coming June. Spicing...
Unexpected Pizza
At the Shadowbrook - yes, that Shadowbrook - last week, I had pizza so amazing that I found myself comparing it with the thin-crusted, sophisticated, completely addictive varieties I tasted in Rome. (Or, for that matter, at La Posta.) Shadowbrook may not be known for...
Inside the Flame
A book of sensory adventure: The rituals, passions and discoveries of an engaged life.